oysters

• BEAU SOLEIL
• KUMAMOTO

caviar

• PACIFIC STURGEON
• Organically Grown, Farm-Raised Pacific Sturgeon Caviar

crudos

• CUTTLEFISH
• Jalapeño yuzu and oink pepper corns
• GEODUCK
• Himalayan pink salt and chili oil
• WEST COAST UNI
• Squid ink vinaigrette, white soy and shiso
• HAWIIAN BIG-EYE TUNA POKE
• Japanese cucumber, crispy artichokes
• DAY BOAT SCALLOP CEVICHE
• Dried sweet corn
• YELLOW TAIL
• Heirloom tomatoes, watermelon, mint and ligurian olive oil
• SASHIMI OCTOPUS PONZU
• Chili oil and Thai basil

starters

• “Rick Moonen’s” CLAM CHOWDER
• Flavors of Gazpacho, & tuna tartar
• Brick and Basil fried Prawn with basil pesto
• Smoked sturgeon Head cheese
• Crab Gratin “dip” with crisp corn tortillas
• Crispy PORK BELLY & Diver Scallop,“ surf and turf” blood orange fluid gel, pomegranate, breakfast radish & shiso
• Grilled braised octopus, avocado , chorizo and celery hearts

raw

• Layers of thinly pounded BIG EYE TUNA, foie gras, toasted baguette, shaved chives & extra virgin olive oil in the style of Eric Ripert
• BIG EYE TUNA sashimi, blood orange, pomegranate, ponzu & togarashi
• HAMACHI tartare
• “SURF & TURF” Nantucket Scallop tartar, Texas Kobe, caviar & pomme soufflé

salads

• Kent Pirkle’s TOMATOES, celery hearts, picholine olives & caper berries
• KING CRAB Cobb salad
• Orange dusted LOBSTER & olive oil poached artichokes
• Tandoori hamachi, heirloom tomatoes cucumber yogurt and dill

sandwiches

• “Knuckle” Sandwich
• Swordfish club
• Fried OYSTER Po’boy, Chipotle tartar sauce
• Tempura soft shell crab, BLT

simple fish

• ATLANTIC SWORDFISH
• HALIBUT
• ARCTIC CHAR
• TUNA
• MAYA PRAWNS
• All fish served with seasonal vegetable & pommes pureé
• Choice of Sauce: Tomatoe & Green Olive Vinaigrette; Beurre Blanc

specials

• Jumbo lump crab, potato GNOCCHI & black truffle essence
• Lobster & summer truffle lasagna, with salsa verde
• Roasted MAYA PRAWNS, kimchee pancake, crispy baby shrimp & kimchee butter
• Seafood “Ramen”
• * * *
• Spoon is committed to purchasing and serving responsibly sourced Seafood without compromising the future of our oceans.